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Serving up unique takes on sushi with a little bit of whimsy in each bite, Sushi Bar is the creation of Chef Phillip Frankland Lee, serving a classic omakase experience in 17 courses. This one-of-a-kind sushi restaurant inside Montecito Inn delivers a free-form interpretive take on the traditional sushi counter experience.
Sit right up against the chef’s counter, containing 10 prized, intimate seats where you'll enjoy a first-hand, up-close experience. Chefs prepare a playful reverie on new wave nigiri and other land and sea delicacies. At Sushi Bar, you can always expect unexpected riffs on beloved standards.
