Coast & Olive welcomes locals and guests to indulge in California cuisine elevated with culinary techniques inspired by the French Riviera. Classically French trained, Executive Chef Vicente Torres offers a menu that features local California produce and flavorful French inspirations, paired perfectly with artisan cocktails and award winning California wines and others from around the world.
Sushi|Bar Montecito is Chef Phillip Frankland Lee’s Omakase Restaurant that serves up a whimsy of its namesake fare in 17 courses. Behind the door lies an intimate counter housing 10 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.www.sushibarmontecito.com