Scratch Restaurants was started when Chefs Phillip and Margarita Lee decided that they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts remain independent and unique to one another, the constant thread that ties all of Scratch Restaurants together is their dedication to the artisanal "from scratch" approach to hospitality.
Breakfast (Hotel Guests Only) - 7am - 10:30am
Lunch - 11:30am - 2:00pm
Bar Snacks - 2:00pm - 5:00pm
Dinner - 5:00pm - 10:00pm
Dinner - Thursday - Sunday - 1 seating per evening at 6:30pm