santa barbara fine dining

Scratch Restaurants





Scratch Restaurants was started when Chefs Phillip and Margarita Lee decided that they wanted to put their personal spin on what a restaurant concept could be.  Although each of their concepts remain independent and unique to one another, the constant thread that ties all of Scratch Restaurants together is their dedication to the artisanal "from scratch" approach to hospitality. 

 

Sushi Bar

Wednesdays - Sundays

Seatings Starting at 5pm


Sushi|Bar Montecito is Chef Phillip Frankland Lee’s Omakase Restaurant that serves up a whimsy of its namesake fare in 17 courses. Behind the door lies an intimate counter housing 10 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.

Sushi Bar Experience

The Sushi|Bar omakase menu is $110 per person. This experience starts 30 minutes prior to the scheduled seating time with a complimentary welcome cocktail in the lobby. The deposit secures your booking and is fully applied to your bill.

The Sushi|Bar omakase menu is $110 per person. This experience starts 30 minutes prior to the scheduled seating time with a complimentary welcome cocktail in the lobby. The deposit secures your booking and is fully applied to your bill.

 

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